Hello! I made this cake for my mom’s birthday and it was a hit. I gotta be honest, it’s not everyones cup of tea because it’s not a normal flavor combo but its amazing. I am all about the duo in baking. First off, I was on a time crunch so I used this cake mix as the base.

You are probably wondering how I got the lemon and lavender flavor. If you don’t have any essential oils, uhm hello, what are you doing with your life? Kidding, really though, you need them. If not, squeeze fresh lemon juice into your mixer bowl with the cake mix! For the lavender you can soak this culinary lavender in your choice of milk on the stove. Once the milk starts to steam pour the lavender into the milk and let it steep. Once you have your desired flavor, let the milk cool and strain out the lavender bits.

To create this cake the best way, here are the oils that I used.

Lavender & Lemon
Lemon
Lavender

Follow the directions on the box, add your lavender, lemon and whatever else you want to add. These are two things I suggest adding to your mix:

Once the cake is done, let the cake cool and start on your icing. You can omit this if you want but I chose to add some since it is my favorite part.

MAKE SURE YOU PUT YOUR COCONUT MILK OR CREAM IN THE FRIDGE HOURS BEFORE.

Add this coconut milk into the mixer with whatever sweetener that you want! Keep tasting until you love it! When you are done, place cake into the fridge so the icing can harden a little bit!

CONGRATS, you now have the best cake ever to blow people away with.

xoxo,

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